Hawaiian Kona Coffee is a famous Hawaiian coffee native to Kona County on the west coast of the Big Island of Hawaii, known for its high-quality coffee since the early 19th century. Hawaii Kona coffee beans are the common name for coffee Arabica plants grown under the setting sun on the western slopes of the beautiful Hualalai and Mauna Loa volcanoes on the Big Island of Hawaii.
The taste and aroma of freshly brewed Hawaiian Kona coffee are unmatched. The rich yet smooth taste satisfies the taste buds in the morning and gives you energy for the day. Every morning is Kona morning when you drink this. Nobody wants to go back to cheap, poor quality, and mediocre taste.
Kona Coffee
Kona coffee is a superior quality gourmet Arabica coffee grown in the west Kona district of the Big Island of Hawaii, USA. The growing area is also popularly known as the Kona Coffee Belt and Kona Coffee County. Kona coffee from Hawaii is known for its simple yet rich flavor.
Typically the coffee is light, delicate, and mild with complex aromas. Traditional Kona coffee has a subtle, sweet, and fruit flavor with syrupy, spicy, and nutty notes. It tastes like coffee with brown sugar, milk chocolate, honey, and fruit. The climate and soil where the coffee is grown provide ideal conditions for coffee beans. The volcanic soils and western slopes of the Kona Mountains offer shelter and fertile land.
Coffee Roasting and Brewing
Coffee roasting involves heating the seeds of coffee cherries to enhance their aroma and flavor and ultimately their solubility. The compound’s solubility rate in a particular roast is the key to achieving the correct extraction through temperature, time, and grind size. This is the “unification theory” for coffee grown facilities. Coffee brewing is the process of extracting soluble substances from roasted and ground coffee.
Reputed coffee roasting companies check the quality of coffee beans before purchasing. They analyze the standard of coffee beans deeply making sure the roasted coffee beans should meet the expectations of their esteemed clientele. Coffee beans are roasted at a specific temperature and time. All coffees are roasted for special order. It is roasted in small batches for specialty coffees and larger batches for more traditional coffees. Their bespoke roast batches ensure the coffee remains fresh for a long time.
Coffee Cupping
Coffee cupping or coffee tasting is a method of observing the taste and aroma of freshly brewed coffee. This is a professional practice but can be done informally by anyone or professionals. Coffee is cupped and graded according to its quality. The first step after preparing the sample is to crack opens the crust (the top layer of the piece) and smells the coffee to make sure the right aroma is present. The next step is to sip a sample of coffee and evaluate its flavor characteristics. Gold Star Coffee Company provides the best-tasted coffee in the world and is known as an award-winning specialty coffee roaster and green coffee trader. Here, Hawaiian Kona Coffee quality is guaranteed and it uses a 100-year-old roasting technique producing the best-tasting Specialty Gourmet Arabica Coffee.
Gold Star Coffee 